Si Chuan Ming - Qing Heritage Aroma Mengding Yellow Buds are produced in Mengding Mountain, Ya'an City, Sichuan Province. The mountain here is towering, with peaks rising gracefully. It is shrouded in mist and drizzle all year round, surrounded by clouds and mists. With abundant rainfall and fertile soil, it provides unique and favorable natural conditions for the growth of tea trees. The cultivation history of Mengding tea dates back about two thousand years.
After brewing, the Mengding Yellow Buds is bright yellow in color, sweet in taste, with a hint of caramel and bean aroma, accompanied by a warmer and more mature orchid fragrance compared to green tea. As the brewing progresses, one can taste the flavors similar to sugarcane and corn silk decoction, bringing a sweet enjoyment. Mengding Yellow Buds are rich in components, containing 19 amino acid components, 10 mineral element components, and 69 aroma components. Meanwhile, aroma components such as benzyl alcohol, geraniol, linalool, and menthol endow Mengding Yellow Buds with a sweet and unique fragrance.
